THE GRAND BUFFET
Dining Elegantly at Monaco Bay
The Grand Buffet Menu
Monaco Bay’s Grand Buffet features a wealth of delicious options served up elegantly. Get your night started with The Players and special returning players Rhonda Hughes and Matt Giraud as they set the stage for an exceptional dining experience and Magical Monaco Bay Send-Off. Limited seating is available. Get your place reserved today!
Salami and Capicola.
Domestic and International Cheese Display
Pepper jack, Colby Jack, Blue Cheese Wheel.
Toasted slices of French baguette topped with a variety of vegetables, herbs and meats.
Fresh Baked Baguettes
Fresh Herb Focaccia
Fresh baked focaccia with rosemary.
Piped Butter Display
Bowls of star piped butter.
Fresh chopped Romaine with Fried Tortilla frills roasted corn and red peppers with chili butter milk dressing.
Pear Blue Cheese Salad
Mixed greens with pears blue cheese red onions roasted nuts and honey Dijon dressing.
White Cheddar Redskin Mashed Potatoes
Redskin potatoes mashed with scallions and aged sharp white cheddar.
Jasmine Rice Pilaf
Jasmine rice with shredded carrots and green onions.
Green Bean Almondine
Fresh snipped green beans Tossed with Butter and toasted almonds.
Sautéed broccoli, cauliflower and red pepper.
Beef Rib Eye rubbed with fresh sage and rosemary roasted to mid rare and served with au jus and horseradish sauce.
Statler Chicken Florentine
Statler chicken breast topped with a creamy Florentine sauce.
Sesame Seared Filet of Salmon
Salmon filet seared with sesame seeds and glazed with a garlic chili sauce.
House chocolate mousse topped with Hershey’s and whipped cream.
Assorted Mini Dessert Bars and Brownies
An assortment of mini dessert bars consisting of Oreo dream and caramel apple, with assorted brownies.
Mini Cheese Cake Bites
Mini round personal cheese cakes with assorted drizzles of caramel, chocolate and raspberry.
Executive Chef Tony Boswell
Executive Chef Tony Boswell has been a staple in the Entertainment District for the past 5 years and has been responsible for many a large event being held in Loft310. But Tony is not only responsible for weddings and corporate events, he is preparing for his 5th New Year’s Eve presentation, and he’s ready to make mouths water once again. While the focus normally gets placed on the Grand Buffet, Chef is also in charge of satisfying late night diners with his anticipated and well received taco bars designed to kick start NYE revelers after a long night of dancing. Side note, Tony is also the driving force behind the numerous and prolific ice sculptures spread throughout the Entertainment District. Come see what Tony has on offer this New Year’s Eve. Whatever it is, you know it will be good!